A specially designed chocolate grinder for homes - Now there is no need to buy chocolates in shop. Instead, you can make them at home. Choco grind is planned with high heat resistant class H insulation in the motor for nonstop running up to 80 hours. It also has a timer that can be fixed up to 99 hours. Grinding fineness is achieved even faster with the original conical stones. The auto-motor shut off feature certifies Motor safety too.
Who doesn’t love
milk chocolate? A majority of the sweets
include chocolate as part of their main ingredient and chocolate is also every
kid’s favorite delicacy. There are better and more cost-effective way to have a
chocolate that only the Swiss and Belgians get to savor, not now you too!
Homemade chocolate is the answer! Go this recipe of homebased milk chocolate
today and thank us later!
About the
chocolate melangeur:
Manufacturer
of Cocoa Melangeur Chocolate Grinding Machine in India, USA, UK, Australia, Philippines.
Chocolate melangeur is the best and most special online store
for shopping the chocolate melanger machine with low-budget price and good
appearance. We are there to present to you the types of chocolate-making
machines to relieve your stress at home and best in supplying the chocolate
refiner and melangeur at an affordable price.
Health Benefits:
Since you are
manufacture chocolate at home, rest assured that you will only be getting the
better version. As long as you have used high quality ingredients and eat it in
restraint, chocolate is your best friend. Chocolate announcements happy
hormones and gives you a good mood as well.
HOW TO MAKE
MILK CHOCOLATE
·
Melt
coconut oil/vegetable butter in a pot over medium to high heat.
·
Add
the sugar and stir gently.
·
Add
cocoa and milk powder and fold the elements in while stirring.
·
Add
the vanilla or chocolate extract to bring a kick to the chocolaty flavor.
·
Mix
everything until a smooth and silky consistency is achieved.
·
Pour
the chocolate mixture into silicone molds. If you don’t have can simply use an
ice dish.
·
Shake
and tap the mold a bit to remove any air foams that might be present.
Refrigerate the milk
chocolate for 2 hours or until the milk chocolate completely sets.
Homemade chocolate
naturally lasts 3-4 months, but we all know it would be finished in less than a
week! Even though homemade chocolate comes with a shorter ledge life, as long
as you make them in small batches, you won’t be wasting any elements and will
be eating a much healthier another to factory-manufactured chocolates. Guarantee
you store the ingredients in an insulated food jar, so you can use them for
different lots!
The best part is
that you can trial with different flavors and create your own version of this
delicious treat. Once you have grasped milk chocolate, you can make other types
easily.
Shop 100+
varieties of Chocolate Refiner Machine & Nut Butter Machines online at the
factory price. Best Quality Guaranteed! Same-Day Dispatch. Free Shipping! Order
Soon @ https://www.chocolatemelangeur.com
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